According to my upbringing, we should have immediately gone to the grocery store, broken out the vacuum and scrub bucket, to frantically clean and PREPARE. I decided not to do any of that. Our house is reasonably clean; thanks totally to Drake, and I decided on delivery pizza as the evening meal. We will just play all this by ear when they arrive.
I still feel uneasy, and Drake even more so. What is there about 'company coming' that causes such a knee jerk reaction? Somehow, we, who do our own housework and cooking, have drifted away from the old West version of hospitality - "hello, the cabin", and boom, you had company. There was no elaborate preparation, and better than average odds that you might not even know the arriving visitors.
As a child of the '50's, my mother's house was a serious reflection of her. A 50's woman was expected to have a spotless house, imaginative meals, set a fabulous table, and appear dressed up at the end of the day (think 'June Cleaver) with a smile on her face welcoming her hero husband home from work. Those TV families were hard to live up to, and, while idealized, American women were expected to try and achieve that level of homemaking. No wonder women of that era were addicted to tranquilizers. My mother actually owned an apron made of organza, a frilly, transparent material that had to be starched before being worn. The purpose of it was to create the illusion that this wonderfully clean house and scrumptious meal was just whipped up without any noticeable effort on her part.
Company coming was a serious challenge; there were no organza aprons. Instead there were dirty pedal pushers, sweaty sleeveless blouses with bleach stains and bright yellow rubber gloves lined with white stuff that flaked off onto your hands. I can remember my mother scrubbing and 'freshening' (ie taking down the curtains, taking up the rugs, cleaning the fridge, emptying the cabinets and putting down fresh shelf paper, toothbrushing the grout, and on and on) prior to the arrival of the company. While cleaning, she was also cooking, cooking, cooking. Then she would attack my brother and I (but mostly me as the 'girl'), bathe and tidy us with the cliche admonition to 'not get dirty'. Spotless house, clean, tidy kids, and lots of prepared food - the 50's standard for company coming.
My mother, Jo, (far right) in 1954 - these are electrician's wives at an auxilliary ladies luncheon (My mother's dress is in my memory clothes.) |
Women did all of this as a matter of course because not cleaning and doing elaborate preparations was somehow demeaning to the guests, and a signal that the woman was not up to snuff. In the late 60's and early 70's this rigid household standard relaxed along with hair styles, shoes, and clothing choices as women poured into the work force. My mother began working for the Tulsa Public School photographer, and she was so very grateful to not be the standard bearer for this insane level of homemaking. I can remember in my 30's she confided to me that if she had it to do over, she would spend much less time cleaning and much more time just being with her kids. I wish that she had been strong enough to buck the trends of the times because she would have been much happier pursuing a career, buying a housecleaner, and putting HER wants and needs more into our life.
So........I'm welcoming our friends with mismatched and borrowed sheets, a pizza delivery dinner, make your own bagel breakfast and a washer and dryer.
2 comments:
You and Drake were gracious hosts! Somehow as a guest I always feel guilty when others have to go to alot of trouble for us, however, when I'm the hostess, I'm like your mom! We really enjoyed our visit and Terry really enjoyed his visit with Drake...and I must thank you for the washer, dryer, And especially the shower :). And I'm afraid to say it, but Aggie's Ice Cream is probably as good as Blue Bell!
Yes! I grew up in that 50's house also. We scrubbed that 1000 sq ft every Saturday morning and in between for company. As the city kin with country cousins, we had lots of visitors. And the food always filled up the dining table. To Jan's friends -- as Tulsans, we get to host a couple of times a year and they know that the mismatched sheets are always clean but they also bring their own milk, liquor and breakfast (and confirm what day the maid will come). But we always enjoy their company and their visit. But, Jan, guess what I found in "your" closet here -- organza aprons in white and pink -- still perfectly clean and with 1960 starch!!! I might show them to you next time, but rest assured, I'll be wearing my sweats and T's.
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